Monday, November 19, 2007

Rethinking how to end hunger in the US

Th co-founders of Jivamukti Yoga, David and Sharon, always talk about yogis being "radical" - radical in the sense of getting to the root (which is the origin of the word radical) causes of issues. Not just blindly swallowing the prevailing notions of society but really analyzing the driving factors behind everything. For this Thanksgiving season, an important issue to consider is the ongoing food poverty in the US. The way we have been handling it for years has been through food banks.......but this provocative article below challenges that notion. Read it and decide for yourself!

When Handouts Keep Coming, the Food Line Never Ends

By Mark Winne
Sunday, November 18, 2007; Page B01

excerpts:
My experience of 25 years in food banking has led me to conclude that co-dependency within the system is multifaceted and frankly troubling. As a system that depends on donated goods, it must curry favor with the nation's food industry, which often regards food banks as a waste-management tool. As an operation that must sort through billions of pounds of damaged and partially salvageable food, it requires an army of volunteers who themselves are dependent on the carefully nurtured belief that they are "doing good" by "feeding the hungry."  C
[...]
While none of this is inherently wrong, it does distract the public and policymakers from the task of harnessing the political will needed to end hunger in the United States. The risk is that the multibillion-dollar system of food banking has become such a pervasive force in the anti-hunger world, and so tied to its donors and its volunteers, that it cannot step back and ask if this is the best way to end hunger, food insecurity and their root cause, poverty. During my tenure in Hartford, I often wondered what would happen if the collective energy that went into soliciting and distributing food were put into ending hunger and poverty instead.

Mark Winne is the former director of Connecticut's Hartford Food System and the author of the forthcoming "Closing the Food Gap: Resetting the Table in the Land of Plenty."